Today, leafy vegetables ... accompany many West African dishes. ... archaeology and archaeobotany researchers at Goethe University and chemical scientists from the University of Bristol have corroborated that the origins of such West African dishes date back 3,500 years. (Friday January 28th, 2022 — ScienceDaily)

The orange-winged insect’s population increased from 2,000 in 2020 to nearly 250,000 in 2021 (Friday January 28th, 2022 — Smithsonian Magazine - Washington DC USA)

With rose-shaped corals as far as the eye can see, it is one of the largest healthy reefs on record (Friday January 28th, 2022 — Smithsonian Magazine - Washington DC USA)

DWP’s work is part of a growing movement toward regenerative finance — a holistic approach to investment that aim to use targeted capital distribution as a tool to create healthy and equitable social and environmental systems. And as RSF Social Finance CEO Jasper van Brakel pointed out in a recent post, while philanthropic grantmaking is aimed at solving problems, the typical process maintains skewed power relationships in ways that block access to innovative ideas and reinforce social disparities. (Monday January 24th, 2022 — ustainable Life Media, Inc.)

Scandinavian-style forest schools are booming in Europe and the US – and spreading in Asia, too. Could outdoor classrooms be the future? (Sunday January 23rd, 2022 — BBC online)

Approximately 96% of New Zealand’s vineyard-producing area is certified sustainable and 10% is certified organic, with many producers also farming biodynamically. (Thursday January 20th, 2022 — WineMag.com)

“Children and young people should be given the chance to develop all their interests and talents, whether they are scientific and technological or artistic and spiritual,” says dr Michaela Glöckler, president of Eliant, a Goetheanum partner organization. The Goetheanum is the headquarters of the School of Spiritual Science and the world centre for the anthroposophical movement. The building was designed by Rudolf Steiner, the founding father of anthroposophy. Located in Switzerland, the organisation is active worldwide in research, development, teaching, and the practical implementation of its research findings. (Monday January 17th, 2022 — The Brussels Times)

Subverting the toxic doctrine of hustle culture, Jahan Jhala left his corporate job in the UK to return to his fourth-generation family farm in Gujarat’s Gir forest. Along with his partner Mallika Chandra, he has now undertaken the ambitious endeavour of transforming the plot into a lush, biodynamic pocket (Monday January 17th, 2022 — Vogue India)

The South American government will curb fishing in more than 20,000 square miles of ocean next to the archipelago, which is treasured for its abundance of wildlife (Friday January 14th, 2022 — Washington Post - Washington DC USA)

A team of biologists stumbled across an estimated 60 million fish nests while collecting data on the floor of the Weddell Sea last February. The researchers published their findings this week in the journal Current Biology. The colony probably covers roughly 93 square miles, the scientists found — about the size of the island of Malta. (Friday January 14th, 2022 — Washington Post - Washington DC USA)

Our monthly spirits round-up includes two biodynamic whiskies making waves in the distilling world, and how to make a classic Espresso Martini with ‘zero waste’ vodka. (Saturday January 8th, 2022 — decanter.com)

More powerful than the Hubble Space Telescope, the $10 billion Webb will scan the cosmos for light streaming from the first stars and galaxies formed 13.7 billion years ago. (Saturday January 8th, 2022 — Huffpost)

This is a story about searchers: One man, Juan Quezada, a woodcutter who walked the hills with his eyes fixed on the ground looking for pottery shards, then perfected a method of making pots of his own. And another man, Spencer MacCallum, who came across some of those early pots in a New Mexico junk shop and traced them to the source, setting in motion events that would transform hundreds of lives, including his own. (Friday January 7th, 2022 — Washington Post - Washington DC USA)

“We’ve had 5,000 years of farmers trying out different strategies for dealing with heat, drought and water scarcity,” said Gary Nabhan, an ethnobotanist and agrarian activist who focuses on plants and cultures of the Southwest. Collectively, he added, “we need to begin to translate that.” (Tuesday January 4th, 2022 — Washington Post - Washington DC USA)

Committed to creating a green THC experience, Stone Road owns and operates a biodynamic farm on the top of a hill in Nevada City, California. Their plants grow in living soil and they are never treated with synthetic products. Instead, the Stone Road team uses ladybugs, predator mites, and a medley of beneficial fungi for pest control and irrigates with water from a 460 foot deep artesian well. ...... Querciabella has been committed to biodynamic viticulture for over a decade. With 183 acres of prime Chianti Classico vineyards – located in the municipalities of Greve, Panzano, Radda and Gaiole – in addition to 79 acres in Maremma on Tuscany’s unspoiled Etruscan coast (Tuesday January 4th, 2022 — Forbes)

...natural wine is often produced using biodynamic or organic farming practices, which produces a wine that is often better for your body, and better for the earth.” (Wednesday December 29th, 2021 — Fine Dining Lovers)

VICTORIAN-based Alcheringa Biodynamic Farms are setting themselves apart by taking an organic approach to farming and using no chemicals within their dairy cattle and pasture systems. (Friday December 24th, 2021 — The Land - Australia)

Over 1,700 species of the parasitic plant grow around the globe (Tuesday December 21st, 2021 — Smithsonian Magazine - Washington DC USA)

“Biodynamics is a form of organic farming (with) a huge focus on soil fertility,” Melissa explains. “It recognizes that there is a relationship with the lunar cycle, so the sun, the moon and the planets. The moon has a gravitational effect on Earth, just as it affects our tides. “It also has an effect on nature and even us as humans…farmers have a responsibility to grow nutritious food and produce that is then going to nurture the community that they live amongst.” (Monday December 6th, 2021 — Mirage News)

Currently marketed as a luxury fabric, Fine Mycelium is carbon-neutral and can be grown to order (Monday December 6th, 2021 — Smithsonian Magazine - Washington DC USA)